First and foremost, separate egg whites and yolks.
Begin lightly beating one yolk per waffle. In the photo below, the red lid positions over multiple surface dots, which then depress into the maple waffle iron.
Pour two thirds of the beaten yolk into the centre of the waffle grid. The dataset of thicknesses and spatial locations along with a genetic instruction set define a wandering caterpillar composed of 200 tissue types
Specify the egg mixture thickness by moving the syringe up and down the axis. Use a syringe to distribute the mixture.
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